Assistant Craftsman Namkeen & Savouries

• Personal hygiene
• Kitchen clothing
• Protective
• Washable
• Strong
• Absorbent
• Cleaning equipments
• Cleaning agents
• When to do the cleaning

Receiving and storing

• Receiving of food
• Stores
• Perishable foods
• Dry food
• Frozen

Goods manufacturing practices

• Hazards analysis and critical control points

Identification of equipments handling and maintaining equipments

• Kitchen equipment may be divided into three categories
• Maintaining machinery
• Handling of knives

Method of cooking

• Basis method of cooking
• Various method of cooking
• Poaching
• Direct steaming
• Indirect steaming

Lentils

• Substitutes
• Brown lentil= Indian brown lentil = green lentil
• Channa dal= chana dal= gram dal
• Masoor dal= mussoor dal =pink  lentil
• Moong dal
• Toor dal
• Urad dal

Maida/semolina

• Wheat
• All  purpose flour
• Wquivalents
• Semolina

Maize

• About maize
• Baby corn and sweet corn

Oats

• About oats
• Benefits of oats

Savory

• About savoury
• Ingredients of savoury

Microwave oven

• Microwave oven
• Uses of microwave oven
• Different size of oven

Legislation pertaining to food industries

• Food laws
• Agriculture procedure
• Harmonization of food laws
• Essentials commodities act

Interrelation of 4 ms in ensuring food and work place safely

• Man
• Material
• Method
• Machine

Hygiene and sanitation practices

• Various food

Peas

• Explain the peas

Importance of packaging

• Performed pouches injection molded trays
• Bag types
• Modified atmospheric packing
• Nitrogen fusing oxygen scavengers

Basic microbiology

• Biological hazards
• Physical hazards
• Chemical hazards

Mushroom

• Explain about mushroom

First aid

• First aid equipments
• Fainting
• Cuts
• Burns
• Electrical shock
• Artificial respiration

Waste disposal

• Method to disposal waste from the kitchen

Food safety and quality

• Fruit products order
• Food quality
• Milk products

Shelf life

• Storing your food
• Cooked and uncooked food
• Expiry dates
• Use by dates
• Sell by date

Rice

• Rice
• Method of store rice
• Short rice
• Storage 

Apply for Certification

https://www.vskills.in/certification/Vskills-Certified-Namkeens-Junior-Craftsman