Personal  Hygiene

• These habits are as follows
• Restaurant  clothing
• Footwear suitable clothing must be
• Protective
• Waiter’s  cloth
• Waist coat
• Salver cloth 
• Shoes
• Washable
• Colour
• Light and comfortable
• Strong
• Absorbent
• Service area Housekeeping
• Work in then dirty condition
• Cleaning equipments
• Cleaning agents
• When to do the cleaning

Table laying

• Types of linen
• Storage
• Table cloths
• Slip cloths
• Napkin
• Buffet clothes
• Waiters cloth or service cloth
• Dimensions
• Dimension tablecloths 
• Dimensions

Table Wares

• Food service  equipments
• For example
• Bone china
• Earthenware
• Tableware
• It is advisable to consider the following when purchasing flatware and cutlery
• A Hallmark on silver indicates
• The two letters are
• Stainless steel is finish to different degrees of polishing
• Types of tableware
• Storage
• Special equipments
• Glassware
• Storage
• Types  of glasses

Breakfast services

• Continental breakfast
• English breakfast
• Typical English breakfast menu
• Chilled fruit juices
• Stewed fruit
• Cereals
• Fish
• Eggs
• Meat
• Breads
• Preserves
• Beverage
• Eggs

Cover and Its User

• COVERS
• LAYING COVERS FOR TABLE SERVICE
• ALA CARTE COVER
• TABLED’HOTE COVER
• DEFINITION
• Dimensions
• Central Appointments
• For one cover

Alcoholic Beverages

• ALCOHOLIC BEVERAGES
• Brief description of alcoholic beverages
• Wines
• Beer
• Whisky
• Rum
• Brandy
• Gin
• Liqueurs
• Types of alcoholic beverages
• Beverage Source Alcohol content (Percentage)
• Common local brews in the countries of the South-East Asia Region
• Arrack
• Toddy
• Types of  local brews in the countries of the South-east Asia region Country Local brews
• Equivalence off different beverages
• Total estimated alcohol consumption in a country in a given year
• Annual per capita alcohol consumption per adult can be derived by:

Polishing of Silver

• Polishing of silver
• Polish for a soft finish:
• To remove heavy tarnish, difficult stains and corrosion:
• Polishing brass

Personal Appearance and Steward3

• Personality Appearance
• Honesty
• Courtesy
• Tact and Diplomacy
• Eye for Detail
• Physical fitness
• Cooperativeness

First Aid

• First Aid
• First aid box
• Medicines
• First aid techniques
• Burns and scalds
• Bleeding
• Clothes on fire
• Fainting

Waste Disposal and Pest Control    

• Fire Extinguishers
• Waste Disposal
• Pest Control
• Files, mosquitoes, ants and moths
• Moths
• Cockroaches
• Silverfish
• Termites
• Fleas, lice, bedbugs
• Rodents (rats and mice)
• Furniture beets/beetles, wood boring beetles
• Dry rot and wet rot

Apply for Certification

https://www.vskills.in/certification/Vskills-Certified-Barmen