Certified Barmen

How It Works

  1. 1. Select Certification & Register
  2. 2. Receive Online e-Learning Access (LMS)
  3. 3. Take exam online anywhere, anytime
  4. 4. Get certified & Increase Employability

Test Details

  • Duration: 60 minutes
  • No. of questions: 50
  • Maximum marks: 50, Passing marks: 25 (50%).
  • There is NO negative marking in this module.
  • Online exam.

Benefits of Certification

$49.00 /-

Vskills has developed a new strategic framework for Skill Development for early school leavers and existing workers, especially in the unorganized sector to improve their employability called Trade Employable Skills (TES).

Trade Employable Skills does effective assessment and certification of candidates in different trade disciplines like Electrical, Electronics, Agriculture, Chemical, Automobile, IT, etc to make them job ready.


Please note, learning resources are NOT provided and only certification and assessment are applicable.


Why should one take this certification?

To demonstrate clear understanding and practical aspects and to get a visible recognition for this knowledge.

Table of Content

https://www.vskills.in/certification/Vskills-Certified-Barmen-Table-of-Content

Practice Test

https://www.vskills.in/test/

Companies that hire Barmen

All small and medium companies need certified employees who have the requisite skills. There are more jobs opening up in the economy on a regular basis with the fast growth of the country.

Apply for Certification

By Net banking / Credit Card/Debit Card

We accept Visa/Master/Amex cards and all Indian Banks Debit Cards. There is no need to fill application form in case you are paying online.

Please click buy now to proceed for online payments.

  • Visa Card
  • Master Card
  • American Express
 
TABLE OF CONTENT

​

Personal  Hygiene

  • These habits are as follows
  • Restaurant  clothing
  • Footwear suitable clothing must be
  • Protective
  • Waiter’s  cloth
  • Waist coat
  • Salver cloth 
  • Shoes
  • Washable
  • Colour
  • Light and comfortable
  • Strong
  • Absorbent
  • Service area Housekeeping
  • Work in then dirty condition
  • Cleaning equipments
  • Cleaning agents
  • When to do the cleaning

Table laying

  • Types of linen
  • Storage
  • Table cloths
  • Slip cloths
  • Napkin
  • Buffet clothes
  • Waiters cloth or service cloth
  • Dimensions
  • Dimension tablecloths 
  • Dimensions

Table Wares

  • Food service  equipments
  • For example
  • Bone china
  • Earthenware
  • Tableware
  • It is advisable to consider the following when purchasing flatware and cutlery
  • A Hallmark on silver indicates
  • The two letters are
  • Stainless steel is finish to different degrees of polishing
  • Types of tableware
  • Storage
  • Special equipments
  • Glassware
  • Storage
  • Types  of glasses

Breakfast services

  • Continental breakfast
  • English breakfast
  • Typical English breakfast menu
  • Chilled fruit juices
  • Stewed fruit
  • Cereals
  • Fish
  • Eggs
  • Meat
  • Breads
  • Preserves
  • Beverage
  • Eggs

Cover and Its User

  • COVERS
  • LAYING COVERS FOR TABLE SERVICE
  • ALA CARTE COVER
  • TABLED’HOTE COVER
  • DEFINITION
  • Dimensions
  • Central Appointments
  • For one cover

Alcoholic Beverages

  • ALCOHOLIC BEVERAGES
  • Brief description of alcoholic beverages
  • Wines
  • Beer
  • Whisky
  • Rum
  • Brandy
  • Gin
  • Liqueurs
  • Types of alcoholic beverages
  • Beverage Source Alcohol content (Percentage)
  • Common local brews in the countries of the South-East Asia Region
  • Arrack
  • Toddy
  • Types of  local brews in the countries of the South-east Asia region Country Local brews
  • Equivalence off different beverages
  • Total estimated alcohol consumption in a country in a given year
  • Annual per capita alcohol consumption per adult can be derived by:

Polishing of Silver

  • Polishing of silver
  • Polish for a soft finish:
  • To remove heavy tarnish, difficult stains and corrosion:
  • Polishing brass

Personal Appearance and Steward3

  • Personality Appearance
  • Honesty
  • Courtesy
  • Tact and Diplomacy
  • Eye for Detail
  • Physical fitness
  • Cooperativeness

First Aid

  • First Aid
  • First aid box
  • Medicines
  • First aid techniques
  • Burns and scalds
  • Bleeding
  • Clothes on fire
  • Fainting

Waste Disposal and Pest Control    

  • Fire Extinguishers
  • Waste Disposal
  • Pest Control
  • Files, mosquitoes, ants and moths
  • Moths
  • Cockroaches
  • Silverfish
  • Termites
  • Fleas, lice, bedbugs
  • Rodents (rats and mice)
  • Furniture beets/beetles, wood boring beetles
  • Dry rot and wet rot

TABLE OF CONTENT

     Mixology
        - Cocktail Recipes and Ingredients
        - Mixing Techniques
        - Garnishing Drinks

    Bar Equipment
        - Understanding Bar Tools
        - Maintenance and Cleaning
        - Safety Precautions

    Customer Service
        - Interacting with Patrons
        - Taking Drink Orders
        - Handling Difficult Situations

    Responsible Alcohol Service
        - Checking IDs
        - Recognizing Intoxication
        - Refusing Service when Necessary

    Bar Organization
        - Stocking and Replenishing Supplies
        - Bar Setup and Cleanup
        - Inventory Management

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