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Important definitions and terminologies used in Restaurant Management
A
A la carte in Restaurant Management
Alcohol license in Restaurant Management
Allergen-free in Restaurant Management
Amaro in Restaurant Management
Ambient lighting in Restaurant Management
Amuse-bouche in Restaurant Management
Antipasto in Restaurant Management
Aperitif in Restaurant Management
Appetizer in Restaurant Management
Appetizer sampler in Restaurant Management
Apron in Restaurant Management
Automated ordering system in Restaurant Management
B
Back office in Restaurant Management
Back waiter in Restaurant Management
Bakery case in Restaurant Management
Banquet in Restaurant Management
Banquet manager in Restaurant Management
Bao buns in Restaurant Management
Bar menu in Restaurant Management
Barback in Restaurant Management
Barbecue in Restaurant Management
Barista in Restaurant Management
Bartender in Restaurant Management
Beverage director in Restaurant Management
Bistro in Restaurant Management
BOH (Back of House) in Restaurant Management
Brunch in Restaurant Management
Buffet in Restaurant Management
Busser in Restaurant Management
C
Café in Restaurant Management
Call-ahead seating in Restaurant Management
Canape in Restaurant Management
Canned goods in Restaurant Management
Cash handling in Restaurant Management
Catering in Restaurant Management
Chef in Restaurant Management
Chef’s table in Restaurant Management
Chip and PIN in Restaurant Management
Cleanliness standards in Restaurant Management
Cocktails in Restaurant Management
Communal dining in Restaurant Management
Communal table in Restaurant Management
Communication skills in Restaurant Management
Contactless payments in Restaurant Management
Corkage fee in Restaurant Management
Customer Behaviour in Restaurant Management
Customer Relationship in Restaurant Management
Customers Expectations in Restaurant Management
D
Daily specials in Restaurant Management
Dark kitchen in Restaurant Management
Data analytics in Restaurant Management
Decanting in Restaurant Management
Delivery in Restaurant Management
Delivery platforms in Restaurant Management
Demi-glace in Restaurant Management
Dessert in Restaurant Management
Dining room in Restaurant Management
Dining table in Restaurant Management
Dishwasher in Restaurant Management
Drive-thru in Restaurant Management
Drop-off catering in Restaurant Management
E
Early bird special in Restaurant Management
Eating utensils in Restaurant Management
E-commerce in Restaurant Management
Eggs Benedict in Restaurant Management
Employee handbook in Restaurant Management
Employee retention in Restaurant Management
Event space in Restaurant Management
Executive chef in Restaurant Management
Expediting in Restaurant Management
Expensive wines in Restaurant Management
Expo station in Restaurant Management
Extended menu in Restaurant Management
F
Family-style dining in Restaurant Management
Farm-to-table in Restaurant Management
Fast food in Restaurant Management
Fast Food Chains in Restaurant Management
Fast-casual in Restaurant Management
Fat skimming in Restaurant Management
Faux meat in Restaurant Management
Feature menu in Restaurant Management
Fine dining in Restaurant Management
Fine-dining restaurant in Restaurant Management
Fire suppression system in Restaurant Management
Fish knife in Restaurant Management
Food cost in Restaurant Management
Food critic in Restaurant Management
Food truck in Restaurant Management
Front of house (FOH) in Restaurant Management
G
Garnish in Restaurant Management
Gastrointestinal health in Restaurant Management
Gastropub in Restaurant Management
Gelato in Restaurant Management
Glassware in Restaurant Management
Gluten intolerance in Restaurant Management
Gluten-free in Restaurant Management
Gourmet in Restaurant Management
Gourmet food truck in Restaurant Management
Gratuity in Restaurant Management
Guest count in Restaurant Management
Guest experience in Restaurant Management
H
Happy hour in Restaurant Management
Hard liquor in Restaurant Management
Head chef in Restaurant Management
Health code in Restaurant Management
Health inspection in Restaurant Management
Healthy eating in Restaurant Management
Heat lamp in Restaurant Management
High-top table in Restaurant Management
Hospitality in Restaurant Management
Host stand in Restaurant Management
Host/hostess in Restaurant Management
Hot food station in Restaurant Management
I
Ice cream machine in Restaurant Management
Ice machine in Restaurant Management
Incentive pay in Restaurant Management
Incentive program in Restaurant Management
Industry night in Restaurant Management
In-house bakery in Restaurant Management
In-house butcher in Restaurant Management
In-house catering in Restaurant Management
Insect control in Restaurant Management
Insurance in Restaurant Management
Inventory in Restaurant Management
Invoicing in Restaurant Management
J
Japanese cuisine in Restaurant Management
Jicama in Restaurant Management
Jigger in Restaurant Management
Job Ethics in Restaurant Management
Juice press in Restaurant Management
Juicer in Restaurant Management
Jus in Restaurant Management
Jus de fruits (fruit juice) in Restaurant Management
Juul pod in Restaurant Management
Juvenile law in Restaurant Management
K
Key performance indicators (KPIs) in Restaurant Management
Kids’ menu in Restaurant Management
Kiosk ordering in Restaurant Management
Kitchen in Restaurant Management
Kitchen brigade in Restaurant Management
Kitchen display system (KDS) in Restaurant Management
Knife sharpener in Restaurant Management
Knife skills in Restaurant Management
Korean BBQ in Restaurant Management
Kosher in Restaurant Management
L
Lactose-free in Restaurant Management
Laminate flooring in Restaurant Management
Late-night menu in Restaurant Management
Lavender in Restaurant Management
Lemon squeezer in Restaurant Management
Line cook in Restaurant Management
Linen service in Restaurant Management
Local sourcing in Restaurant Management
Low-alcohol drinks in Restaurant Management
Loyalty program in Restaurant Management
LTO (Limited Time Offer) in Restaurant Management
M
Macaron in Restaurant Management
Made-to-order in Restaurant Management
Magic box in Restaurant Management
Maître d’ in Restaurant Management
Manager training in Restaurant Management
Margarita machine in Restaurant Management
Menu in Restaurant Management
Menu engineering in Restaurant Management
Menu item costing in Restaurant Management
Michelin Guide in Restaurant Management
Microbrewery in Restaurant Management
Mixology in Restaurant Management
Mobile ordering in Restaurant Management
N
Napkin dispenser in Restaurant Management
Napkin folding in Restaurant Management
Non-alcoholic drinks in Restaurant Management
Non-perishable food items in Restaurant Management
Noodle bowl in Restaurant Management
Nut-free in Restaurant Management
Nutrition information in Restaurant Management
Nutritional labeling in Restaurant Management
O
Olive oil dispenser in Restaurant Management
Omelet in Restaurant Management
Online ordering in Restaurant Management
Online reservations in Restaurant Management
Open bar in Restaurant Management
Open kitchen in Restaurant Management
Organic in Restaurant Management
Organic farming in Restaurant Management
Orientation in Restaurant Management
Outdoor dining in Restaurant Management
Oven mitts in Restaurant Management
P
Pan-seared in Restaurant Management
Pastry bag in Restaurant Management
Pastry chef in Restaurant Management
Pastry station in Restaurant Management
Patio dining in Restaurant Management
Pay-at-table in Restaurant Management
Payroll in Restaurant Management
Peeler in Restaurant Management
Personality Development in Restaurant Management
Personalized menu in Restaurant Management
Plate presentation in Restaurant Management
Plateware in Restaurant Management
POS (Point of Sale) in Restaurant Management
POS integration in Restaurant Management
Prix fixe in Restaurant Management
Q
Quail in Restaurant Management
Quality assurance in Restaurant Management
Quality control in Restaurant Management
Queue management in Restaurant Management
Quick bites in Restaurant Management
Quick service restaurant (QSR) in Restaurant Management
QuickBooks in Restaurant Management
Quiet dining room in Restaurant Management
Quinoa in Restaurant Management
Quinoa salad in Restaurant Management
R
Radiant heat in Restaurant Management
Raw bar in Restaurant Management
Recipe book in Restaurant Management
Recipe costing in Restaurant Management
Red wine glass in Restaurant Management
Refill station in Restaurant Management
Refillable drink station in Restaurant Management
Reservation in Restaurant Management
Reservation system in Restaurant Management
Restaurant consultant in Restaurant Management
Restaurant design in Restaurant Management
restaurants in Restaurant Management
Restaurateur in Restaurant Management
Runner in Restaurant Management
S
Sanitation station in Restaurant Management
Sashimi in Restaurant Management
Sauté in Restaurant Management
Seating chart in Restaurant Management
Secret shopper in Restaurant Management
Self Grooming in Restaurant Management
Server assistant in Restaurant Management
Server station in Restaurant Management
Sherry in Restaurant Management
Single-use menus in Restaurant Management
Slow food movement in Restaurant Management
Sommelier in Restaurant Management
Sous chef in Restaurant Management
Specials in Restaurant Management
Staff training in Restaurant Management
Steakhouse in Restaurant Management
Stress Management in Restaurant Management
T
Table d’hôte in Restaurant Management
Table settings in Restaurant Management
Tableside service in Restaurant Management
Taco truck in Restaurant Management
Takeout in Restaurant Management
Take-out window in Restaurant Management
Tapas in Restaurant Management
Tasting menu in Restaurant Management
Tea infuser in Restaurant Management
Tea service in Restaurant Management
Time Management in Restaurant Management
Tip pooling in Restaurant Management
To-go containers in Restaurant Management
U
Uniform policy in Restaurant Management
Uniforms in Restaurant Management
Unique selling proposition in Restaurant Management
Upscale dining in Restaurant Management
Upselling in Restaurant Management
Upside-down cake in Restaurant Management
Urban farm in Restaurant Management
Urban location in Restaurant Management
Usability testing in Restaurant Management
USDA in Restaurant Management
Used cooking oil disposal in Restaurant Management
V
Valet parking in Restaurant Management
Vegan in Restaurant Management
Vegan cheese in Restaurant Management
Veganism in Restaurant Management
Vegetable spiralizer in Restaurant Management
Vegetarian in Restaurant Management
Vegetarianism in Restaurant Management
Vendor in Restaurant Management
Vendor contracts in Restaurant Management
Vendor relations in Restaurant Management
Veranda in Restaurant Management
Vinegar in Restaurant Management
VIP service in Restaurant Management
W
Waiter/waitress in Restaurant Management
Waitlist in Restaurant Management
Warm lighting in Restaurant Management
Water filtration system in Restaurant Management
Water pitcher in Restaurant Management
Weighted utensils in Restaurant Management
Wholesale in Restaurant Management
Wine cellar in Restaurant Management
Wine decanter in Restaurant Management
Wine glass in Restaurant Management
Wine list in Restaurant Management
Wine service in Restaurant Management
Work ethics in Restaurant Management
Y
Yellowtail (a type of fish) in Restaurant Management
Yellowtail crudo in Restaurant Management
Yelp in Restaurant Management
Yelp Elite in Restaurant Management
Yield in Restaurant Management
Yield management in Restaurant Management
Yogurt parfait in Restaurant Management
Z
Zen garden in Restaurant Management
Zero-gravity chair in Restaurant Management
Zero-gravity mixer in Restaurant Management
Zero-tolerance policy in Restaurant Management
Zero-waste in Restaurant Management
Zero-waste initiative in Restaurant Management
Ziti in Restaurant Management
