Baking Basics

• Baking Ingredients
• Baking Equipment
• Mixing and Kneading Techniques

Bread Making

• Types of Bread
• Yeast and Sourdough
• Artisanal Bread Baking

Pastry and Dessert

• Pastry Dough
• Cake Making
• Decorating and Icing

Gluten-Free and Special Diets

• Gluten-Free Baking
• Vegan Baking
• Allergen-Free Baking

Bakery Hygiene and Safety

• Food Safety Practices
• Cleanliness and Sanitation
• Oven and Equipment Safety

Apply for Certification

https://www.vskills.in/certification/vskills-certified-baker