Hygiene, Safety, Receiving of Commodities

• Personal Hygiene
• Kitchen Clothing
• Chef Hat
• Jacket
• Handkerchief
• Apron
• Trousers
• Shoes
• Washable
• Color
• Light and Comfortable
• Strong
• Absorbent
• Receiving of Commodities

South Indian Cuisine

• South Indian Cuisine
• Andhra Cuisine
• Karnataka Cuisine
• Kerala Cuisine
• Vegetarian
• Non- Vegetarian
• Tamil Cuisine
• Chettinadu Cuisine

Identify the Kitchen Utensils

• Mixer grinder
• Stone grinder
• Grinding Machine
• Sieve
• Rolling Pin
• Marble stone
• Perforated Spoon
• Griddle Tava
• Masher
• Idli holder
• Idli Cooker
• Pressure Cooker
• Spatula

Methods of Cooking

• Cooking
• Objective of cooking
• Medium of Liquid
• Medium of Fat
• Dry Cooking
• Boiling
• Poaching
• Steaming
• Direct Steaming
• Indirect Steaming
• Blanching
• Peeling
• Flavor
• Appearance
• Shelf life
• Stewing
• Pressure Cooking
• Braising
• Roasting
• Frying
• Grilling
• Sauteing
• Stir frying
• Dry Cooking

Cuts of Vegetables

• Small Dice
• Shred
• French Fry
• Julienne
• Medium Cube
• Chop
• Paysanne

Indian Commodities

• Rice
• Long rice
• Medium rice
• Short rice
• Brown rice
• Whole grain ice
• Ground rice
• Rice flour
• Dal
• Preparing Dal
• Pulses
• Indian Spice
• Amchoor
• Asafetida
• Black mustard seeds
• Brown cardamom
• Fenugreek
• Dessert

Indian Snacks

• Indian Snacks
• South Indian Snacks
• Bonda
• Thayir Vada
• A potato chip
• Kerala Chip
• Vada
• Pakora
• Samosa

Karnataka Cuisine

• Karnataka Cuisine
• Mangalore
• Malnad
• Udopi
• Kodagu
• North Karnataka
• Rice Dishes
• Indian bread
• Chutneys
• Kosambari
• Sweet & Spicy dishes
• Saaru(Main course)
• Sweets
• Snacks
• Non- vegetarian dishes
• Desserts

Andhra Cuisine

• Cuisine of Andhra Pradesh
• The Range of Traditional Andhra Cuisine
• Popular dishes
• Snacks
• Hyderabadi Cuisine
• The Mughlai Delicacies
• Non- Vegetarian Food
• Vegetarian Food
• Desserts
• The Famous Chowki Dinner
• Regular meal
• Breakfast foods
• Evening Snacks
• Sweets

Kerala Cuisine

• Cuisine of Kerala
• Rice Main Course of Food
• Morning Meals
• Midday Meals
• Diverse Use of Ingredients
• Kerala Snacks
• Dessert
• Thorans
• Avial
• Olen
• Kaalan
• Pachadi

Tamil Nadu Cuisine

• Cuisine of Tamil Nadu
• Sweet
• Sour
• Salty
• Bitter
• Pungent
• Astringent
• The Ingredients of Tamil cuisine
• Delectable Tamil Meals
• Refreshing Tamil Drinks

Stock/ Soup

• Stock
• Bones
• Mirepoix
• Herbs and spices
• Preparing Stock
• Soup

Sauce

• Mother Sauces
• Béchamel Sauce
• Veloute sauce
• Espagnole sauce
• Hollandaise sauce
• Mayonnaise sauce
• Tomato sauce

Salad, Sandwich

• Salad
• Dressing
• Blue cheese dressing
• Louis dressing
• Ranch dressing
• Thousand Island dressing
• Vinaigrette
• French dressing
• Italian dressing
• Wafu dressing
• Sandwich
• Open Sandwich
• Canapé

Apply for Certification

https://www.vskills.in/certification/Vskills-Certified-South-Indian-Cuisine-Cook