Food Processing Basics
        - Food Preservation Techniques
        - Food Safety Standards
        - Food Processing Equipment

    Processing Food Products
        - Fruit and Vegetable Processing
        - Meat and Poultry Processing
        - Dairy Product Processing

    Quality Control
        - Food Quality Standards
        - Inspection and Testing
        - Quality Assurance Procedures

    Packaging and Labeling
        - Packaging Materials
        - Packaging Techniques
        - Labeling Regulations

    Food Processing Hygiene
        - Food Safety Practices
        - Sanitization and Cleaning
        - Personal Hygiene

Apply for Certification

https://www.vskills.in/certification/Vskills-Certified-Food-Processing-Technician-Processed-Food-Products