1.Palette knife is used to

Peel

Cut vegetables

Cut meat

Spread and lift

2.Juilenne cutting is also called as

Matchstick

Double Matchstick

Square Allumete

Square Baton

3.Traditional utensil of china is

Spoon

Fork

Chop stick

Platter

4.Beef fillet is called

Braising steak

Tenderloin

Fore rib

Plate

5.Part of lamb also called as neck end is

Rack

Shoulder

Scrag

Fore shank

Answers

1.(D)

2.(B)

3.(C)

4.(B)

5.(C)

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